at warehouse 135
urbandub
faspitch
the ambassadors
nyctinasty
these bands rocked warehouse.. i had a blast!
thank you strippedfighter!
karamihan ng FX, sira ang kaliwang pintuan
yung mga sumusuot ng souvenir shirts di pa nakakarating sa lugar na nasa damit nila
Something isn’t right here
I’ve been feeling it for awhile
I used to be uncertain
But things are clearer now
Things are clearer now
between the lines drawn are getting thin
could this be the end of something beautiful?
***an excerpt from urbandub's the end of something
its been fun, well, it was fun is more appropriate
is it really easier to make astronauts out of drillers rather than train astronauts to drill?
we should weigh a lot of things, list the pros and cons so to speak.. life can be easy if we take full accountability over our actions.. ideally, today is what you make of it and yesterday and tomorrow should have no bearing.. this is not a perfect world the last time i checked and we can't help but remember past experiences and think of things that might happen.. like commercials and endorsements, there is a before and an after.
where are you right now? why cant you join us? why are you always sleepy? how long will you stay there? its your rest day, right? where are you off to? have you eaten?
need a break.. not complaining.. just freaking tired.. everythings going my way but feels like the odds are stacked against me.. cant quit.. cant take a break.. need to take crap.. born will responsibilities.. happy.. just tired.. so tired.
i do not know why they feel that way.. i would rather that you say it to my face, enough with the back biting..
laswa [las-wa] > di yung bastos ha.
ingredients:
kalabasa, okra, tugabang, balatong and a pinch of salt
cooking method:
cut vegetables to bite size pieces. bring water to boil and add all the vegetables season with salt. simmer until cooked.
white beans with pork
ingredients:
pork, white kidney beans, potatoes, cabbage, chopped garlic, chopped onions, oil, bouillon cubes, salt and pepper to taste
cooking method:
soak white kidney beans in water overnight. saute garlic in oil. add onions and saute until its caramelized. add pork until lightly brown. add water and pork buillion cubes and bring to boil. drop in white kidney beans and potatoes; simmer until fork tender. throw in sliced cabbage and season with salt and pepper.
these are my favorite dishes that my grandmother used to cook for us. nanay made sure that we ate healthy meals and always with vegetables.
we will never forget you and your memory will live on.. happy birthday nanay!
